The Crown

Fall Recipes: Pumpkin Spice Bars

Paige Tarzian, Crown Staff

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What you’ll need:

  • 2 cups of graham cracker
  • 7 tbsp butter, melted
  • 1 ¾ cups plus ¼ cup sugar, divided
  • 2 cups all- purpose flour
  • 2 tsp cinnamon
  • 2 tsp of baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 4 eggs
  • 1 can (15 oz) of pumpkin puree
  • 1 cup vegetable oil
  • 1 can (16 oz) cream cheese frosting

Steps:

  1. Preheat oven to 350 F. Line a 15×11 inch pan with foil; set aside.
  2. In a small bowl, mix graham cracker crumbs, butter and ¼ cup of sugar until well combined.
  3. Spread mixture into prepared pan. Using a measuring cup with a flat bottom, smooth mixture to form crust.
  4. Bake crust until fragrant, about 6 mins, let it cool completely.
  5. In medium bowl, combine flour, cinnamon, baking powder, baking soda and salt. Mix together
  6. Bake until filling pulls away from pan, 25-30 minutes; let cool completely in pan
  7. Frost the top of the cooled bars with cream cheese frosting.
  8. Enjoy
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